From the beginning, it was important for On The Pass to reflect not only the industries it celebrates but also the passions, curiosities, and values of its founder and community.

What started as a podcast, evolved into a dynamic creative media ecosystem—a space that amplifies the voices, ideas, and innovations shaping the global food, beverage, and hospitality community. We’ve had the privilege of collaborating with numerous brands, chefs, restaurateurs, sommeliers, and visionaries who are pushing boundaries and redefining culture.

But these aren’t just business deals, or one off connections - these are our friends, a global familia. Our relationships run deep, we know the lives, passions and dreams of our community, and understand inherently what the industry is feeling and how brands and audiences can best engage.

When our team travels to new countries and we’re greeted by chefs, restaurateurs, and beverage leaders who tell us how much our work resonates with them—that it inspires, informs, and reflects their world—it reaffirms everything we’ve promised to do for this industry.