we create content
THAT NOURISHES CONNECTION
We celebrate the stories of icons and innovators at the forefront of food, beverage and hospitality cultures, serving up inspiration to a world hungry for richer connection and more meaningful experiences.
A TOP 100
food podcast
ON THE PASS is a Top 100 podcast on the Food charts, serving up inspiring conversations with leaders in the food, beverage, hospitality and travel space, hosted by hospitality industry veteran Gabriel Ornelas.
Our listeners are global culture seekers - Industry experts and food lovers who love to eat, cook, and travel with an appreciation for high end aesthetics and fine dining experiences. Including world renowned chefs, beverage executives, influential tastemakers and media, and our audiences now span 70+ countries.
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EFFECTS OF CHANGE
A Bon Appétit + On The Pass original series about progress, co-hosted by Bon Appétit editor-in-chief Jamila Robinson and On The Pass creator & host Gabriel Ornelas.
The six-episode series features industry leaders like chef Daniel Humm of Eleven Madison Park, chef Elena Reygadas of Rosetta, Tim Brooke-Webb, formerly of World’s 50 Best, Clare Reichenbach, CEO of James Beard Foundation and spirits mogul Fawn Weaver to name a few.
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Gabriel Ornelas, Founder/Host of On The Pass + Jamila Robertson, Editor-in-Chief of Condé Nast's Bon Appétit
Melina Shannon-DiPietro, Managing Director of MAD + Juliane Caillouette Noble, Managing Director of the Sustainable Restaurant Association
Sean Sherman, Award-winning chef, educator, author, and activist + Rupa Bhattacharya, Executive Director of the Strategic Initiatives Group at The Culinary Institute of America
Clare Reichenbach, CEO of the James Beard Foundation + Tim Brooke-Webb, Former Managing Director of The World’s 50 Best
Daniel Humm, Chef/Owner of Eleven Madison Park + Elena Reygadas, The World’s Best Female Chef 2023 and Chef/Owner of Rosetta
Fawn Weaver, CEO of Uncle Nearest + Series Round-up with Gabriel Ornelas + Jamila Robertson
EXPLORE
SIDEWAYS
Join Gabriel Ornelas as he explores South Africa's Western Cape through the lens of the region's most influential hospitality leaders. In collaboration with Explore Sideways, a luxury travel company specializing in exclusive, private tours and experiences for discerning travelers, this special series offers an immersive journey into the area's vibrant food and wine scene.
RARE,
A CHEF’S STORY
An intimate portrait of the love, passion, and community behind chef Sean MacDonald’s Bar Monette and Burguette, two thriving restaurants in Santa Monica, California.
OFF ROAD
CONFIDENTIAL
Join host Gabriel Ornelas in this NewsNation series produced in partnership with Visit California. This episode takes you to Half Moon Bay, a charming coastal town known for its scenic beauty, outdoor adventures, and vibrant local businesses. Experience the unique blend of culture and cuisine that makes Half Moon Bay a must-visit destination.