Kat Odell
freelance journalist + avid traveler
episode : 94
On this episode of the High Tea series, Gabriel Ornelas sits down with Kat Odell, Brooklyn-based food and travel journalist.
Kat is the author of Unicorn Food and Day Drinking and is a TasteHunter for The World’s 50 Best Restaurants and 50 Best Bars. She’s been published in Vogue, New York Times’, Travel + Leisure, Condé Nast Traveler, Bloomberg and Michelin Guide to name a few. As a creative consultant, she also advises numerous companies on their culinary strategy.
In this episode, we discuss:
New Openings — César Ramirez
10 seat sushi counter called Sendo — Sushi Namba
Omakase 5 Day Pop-up
Mike + Kat looking at next concept to create
Kat's love and passion for Japanese food and culture
Sip&Guzzle (West Village NYC)
The power of hospitality and human capital
New York is the gold standard for high end sushi experiences
Follow Kat on Instagram @kat_odell
