In partnership with Louis M. Martini Winery, On The Pass Studios proudly hosted an exclusive experience in Venice Beach to mark the launch of The Gryphon — a Cabernet Sauvignon sourced from Napa Valley’s most esteemed vineyards and over six years in the making.

Held at The Lighthouse, the evening brought together industry tastemakers, creatives, and culinary enthusiasts for a celebration of craftsmanship and connection. The multi-course menu was a collaborative creation between Chef Sean MacDonald and Louis M. Martini Executive Chef Aaron Meneghelli, spotlighting seasonal ingredients and local California produce.

The Gryphon was poured, stories were shared, and the spirit of Napa met the energy of Venice — all in the name of exceptional wine, unforgettable food, and community built around the table.